Robert wants to create a new menu with dishes from the Wild West era but with a modern twist. He teaches the kitchen several new dishes that will be served on the new menu.
Robert checks in with the designers at the end of the day and is impressed with their progress. The next day, Robert arrives and is concerned about the new flooring.
The glue takes hours to dry and no one can work on anything else whilst it is drying. Meanwhile, the design team start concentrating on finishing the designs on the walls. He asks them to create different dishes that they will take out on a marketing trip. Robert and Doug go on a road trip and it gives them a chance to speak away from the restaurant.
He assures Doug that he has his best interests at heart. The customers loved the food and promised to come to the restaurant. Robert returns to the restaurant and checks in with the design team. The design is progressing well and he is happy with the progress they have made during the day. He agrees that it is clear that he can delegate more of the cooking and prep to the cooks.
Outside the new signage is revealed to the owners and it looks so much better. Inside the transformation is complete and it is time for it to be revealed to the owners. What Happened Next at Dodge City? Yelp and Trip Advisor reviews are mostly good since Robert visited the restaurant.
He further revisited 5 years later with wife Gayle and was still impressed with the restaurant. Dodge City was Restaurant Impossible season 2 episode 1 and aired on July 6 Anonymous 24 July at Newer Post Older Post Home.
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Reply to this article Reply. Replies 5 Show previous 5 replies. This lack of experience is what really has been hampering the place. Because of this her head chef has had to step up and take on more than he probably should.
I think this resulted in some of the food not being the quality is needs to be. Robert did enjoy some of the sauces he ate, but other aspects needed some work. I think when people get over burdened that is when details start to fall by the wayside. So at this restaurant I don't think it truly was the food being a problem, but how the restaurant was being ran caused to food to suffer.
Philly Cheese Steak Stromboli Click here for the recipe This is an Italian take on the popular Philly dish, a cheese steak inside of a stromboli. Tempura Sardines with Tonnatto Sauce Click here for the recipe Fresh sardines that are breaded in a tempura style batter.
I don't think I ever seen a fresh sardine before. It is served with a Tonnatoo sauce with features chicken stock, dairy, tuna, squash, zucchini, and seasonings. Meatball Tom Toms with Parmesan Cream Click here for the recipe These meatballs contain three different types of meat: beef, veal, and pork.
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