Suishaya boston ma menu

Suishaya Specials served with a bowl of rice. Pork Katsu, Chicken Katsu or Beef. Beef, Chicken, Pork or Squid. Sushi Menu. Lunch Special From Sushi Bar all orders come with miso soup, served from 11am-2pm. Korean Favorites Maki Combo. Caterpillar Maki. Patriot Maki No Seaweed. Torched Yellowtail Maki. Entree From Sushi Bar served with miso soup.

Sushi Appetizer. Seaweed Salad. Details Menu Reviews. Home Boston Boston Chinatown Suishaya. See 15 Reviews. Select a Rating! View Menu. Phone: Permanently closed. Click here if it reopened. See Larger Map - Get Directions. Share Your Experience!

Rainbow Maki 8 Pcs. California maki wrapped with tuna, salmon, and whitefish. Caterpillar Maki 8 Pcs. Dragon Maki 8 Pcs. Spicy california maki wrapped with grilled eel. Alligator Maki 8 Pcs.

Shrimp tempura maki witih spicy mayonnaise wrapped with eel. Tiger Maki 8 Pcs. Salmon skin maki wrapped with grilled eel. Crunchy Salmon Maki 8 Pcs. Crabmeat, tempura crumbs, avocado, and japanese 7-spice wrapped with grilled salmon. Scorpion Maki 8 Pcs. Grilled eel, avocado, and tobiko wrapped with shrimp. Shogun Maki 8 Pcs. Spicy tuna, cucumber, and tobiko wrapped with grilled eel. Suishaya Make 5 Pcs. Tony's Special Maki 5 Pcs. Sun Roll Maki 5 Pcs.

Crispy Tuna Spider Roll 5 Pcs. Volcano Maki 8 Pcs. Egg, cucumber, tempura crumbs wrapped with spicy tuna, crabmeat, tobiko, and scallions. Tornado Maki 8 Pcs. Shrimp, avocado, tempura crumbs wrapped with spicy salmon, crabmeat, tobiko, and scallions. Godzilla Maki Pcs. Uma-Shiso Maki Plum paste and cucumber with japanese mint. City Lite Maki 4 Jumbo Pcs. Assorted crispy vegetable tempura. Boston Maki Avocado, cucumber, salmon, and spicy mayonnaise. California Maki Avocado, cucumber, crabmeat, and tobiko.

New California Maki Avocado, cucumber, shrimp, and tobiko. Philadelphia Maki Avocado, salmon, and cream cheese. Kimchi Maki Korean spicy cabbage, crabmeat, and cucumber.

Futo Maki 4 Jumbo Pcs. Assorted vegetables with crabmeat and tamago. Salmon Skin Maki Cucumber, scallions, tuna flakes, and grilled salmon skin. Bbq Yellowtail Maki Avocado, scallion, and grilled yellowtail.

Crazy Maki 5 Jumbo Pcs. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise. Spider Maki 5 Jumbo Pcs. Fried soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise. Seaweed Salad Maki Seaweed salad with cucumber and tobiko.

Kim Bap Korean maki with bulgoki, crabmeat, spinach, carrot, and oshingko. Ohitashi Boiled spinach with sesame and tempura sauce. Yangyum Tofu Fried tofu served with korean style soy sauce. Agedashi Tofu Fried tofu served in a light fish broth with katsuo-bushi. Unagi Appetizer Grilled eel topped with unagi sauce on a sizzling plate. Tonkatsu Deep-fried tender pork cutlets on bread crumb batter. Beef Kushikatsu Two skewers of bbq cubes of sirloin beef served in teriyaki sauce.

Yakitori Two skewers of bbq chicken tenderloin served in teriyaki sauce. Hamachi-Kama Grilled yellowtail neck served with eel sauce. Bulgoki Udon Udon noodles in clear broth with your choice of bulgoki. Udon Udon noodles and tempura crumbs in clear broth with your choice of.

Ja Jang Myun Homemade korean noodles topped with ja jang sauce pork, diced potatoes and shredded cucumbers. Guksu Bokkum Stir-fried boodles with your choice served on a sizzling plate. Jabchae Stir-fried clear vermicelli noodles with beef and vegetables. Hwedupbap Assorted raw fish with vegetables served on a bed of white rice. Unaju Grilled eel served on a bed of white rice with unagi sauce. Den Jang Jigae Korean miso soup with your choice of vegetable, beef or seafood.

Kalbi Tang Prime short ribs in beef broth with clear vermicelli noodles. Mandu Guk Beef and vegetable dumplings with egg in beef broth with clear vermicelli noodles. Duk Mandu Guk Rice cakes and dumplings with egg in beef broth with clear vermicelli noodles. Khamja Tang Pork meat and bone mixed with potato, napa vegetables in spicy stew, served with white rice. Budae Jigae Pork, spam, hot dog, kimchi, tofu and vegetables in spicy stew, served with clear vermicelli noodle. Bulnak Jungol Beef and octopus with tofu and vegetables in spicy stew, served with udon noodles.

Beef with Mushroom Chow Yoke. Zombie Dark rum, light rum, orange liquor, pineapple juice, orange juice, a dash of grenedine. Mango Breeze Cruzan mango, Cruzan pineapple, orange juice, splash of cranberry juice.

Japanese Mule Japanese sake, ginger beer, and fresh lime juice. Kold Tea Tea vodka, lemonade, St Germaine. Classic Sangria Light rum, peach schnapps, passion syrup, red wine, and orange juice. Tidal Wave Vodka, rum, gin, peach schnapps, pineapple and orange juice, topped with proof rum. Caribbean Cooler Cruzan coconut, Cruzan mango, Cruzan banana mixed with pineapple and orange juice.

Grateful Dead Gin, light rum, Chambord, triple sec, bar mix, and a splash of soda. Head Hunter Vodka, rum, coconut cream, and pineapple juice. Love Potion Light rum, banana liquor, triple sec, pineapple juice. Mango Cosmo Mango vodka, triple sec, cranberry, and lime juice. Razpberry Lime Rickey Stoli raz, Chambord, soda water, with fresh lime juice.

Flirtini Vodka, peach schnapps, and a splash of cranberry juice. Cucumber Sake Tini Cucumber vodka, Japanese sake, dry vermouth. Tiger Lily Stoli raz, Stoli orange, coconut rum, splash of cranberry juice and lime juice. Peach Martini Peach vodka, peach schnapps, and a splash of orange juice. Washington Apple Martini Crown Royal apple and orange juice. Lychee Martini Vodka, Soho Lychee liquor, lychee juice. Bikini Martini Vodka, coconut rum, pineapple juice, and a dash of grenedine.

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